What hygienic practices should a restaurant have?

Depending on the nature of the establishment, the space may include a kitchen, dining room, drinking room, food storage sites, and a utensil washing site. Building structures and their interiors should permit good hygienic practices, including protection against cross-contamination of food surfaces between and during operations.

How do you store cleaning supplies & tools?

Store cleaning supplies and tools in the room where they will be used the most often. No need to keep everything stored in a central location. Use a plastic bucket or caddy to hold supplies so you can quickly move them around and assess what you have on hand.

How do you protect your food utensils & equipment?

All utensils and equipment must be protected from possible contaminants including dust, dirt, insects, rodents and overhead drips. Equipment and food containers should be made of materials with no toxic effect and be designed to ensure that they can be easily cleaned, sanitised and maintained.

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· ·Clean kitchen surfaces especially when handling raw meats and poultry. ·Reduce the risks of food poising ·Clean surfaces to remove dirt and grime. ·Disinfectant should be used to kill germs Kitchen Utensils ·Clean equipment like cutting boards, knives and bowls regularly. ·Utensils should be cleaned after being used on raw meats and ...

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