🏅 Best Selling Japanese Knives
Our Ongoing Hunt for Great Japanese Knife Sets - Nothing But Knives
· Set Includes: one 3.25″ paring knife, one 4.75″ utility knife, one 6.5″ santoku knife, one 8″ chef knife, one 9″ bread knife and one dark Ash storage block. This is an excellent Japanese knife set at a great price. Yaxell has been making high quality kitchen cutlery for almost 100 years in Seki, Japan.
4 days ago
9 Cutting-Edge Choices: Best Japanese Cleaver Knife
· 9 Best Japanese Cleaver Knife Brands 1. Sugimoto. Originating as a samurai sword blacksmith in the 1830s in Tsukiji, Tokyo, Sugimoto has evolved to create high-quality cooking knives, merging traditional Japanese forging techniques with modern needs. Their commitment to handcrafted quality ensures knives that promise durability and generational longevity with proper care.
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1 day ago
Shun Kanso Chef's Knife Review | Nothing But Knives
· The Kanso chef’s knife combines a throwback aesthetic with modern performance. This Rustic Gyuto Style 8 Inch Chef Knife from Shun is a Surprisingly Polished Slicer. Shun clearly wants this to look like an older style of Japanese knife. My initial concerns about that aesthetic decision having some uncomfortable consequences have been partly ...
6 days ago
Best Japanese Santoku Knives for Precise and Versatile Cutting
· There are several Santoku knives that come highly recommended by culinary experts. Some of the top-rated models include the Shun Classic Santoku Knife, the Global G-48 Santoku Knife, and the Wusthof Classic 7-Inch Santoku Knife. These knives are known for their exceptional quality, durability, and performance.
1 day ago
Nakiri VS. Santoku Knife: Choosing Your Culinary Companion
· Before wielding a nakiri knife, ensure you have the right tool for the job. Our Tengoku Chef Knife Set, 10-Piece has a high-quality nakiri knife with blade made with high-carbon stainless steel. Our Japanese Master Chef Knife Set, 8-Piece also includes a nakiri knife. To use, hold your nakiri knife with a firm yet relaxed grip.
3 days ago
The Osaka Collection vs. the Kyoto Collection – Koi Knives
· Kyoto Collection. 1. Light or Dark Wood. Kyoto knives feature handles made from either light or dark wood, offering a choice to suit individual preferences. 2. Absence of Resin/Colour. Unlike the Osaka Collection, Kyoto handles do not incorporate resin or additional coloring, resulting in a more traditional and natural look. 3. Aesthetic Appeal ...
Apr 22, 2024
Best Chef Knife of 2024 | Tested & Rated - GearLab
· The Victorinox Swiss Classic 8-Inch chef's knife might just be the best value in the kitchen. Made by the same company that makes the legendary Swiss army knife, the Victorinox is a lesson in utilitarianism. This lightweight knife is a no-frills tool that performs as well as knives double or triple the price.
4 days ago
Knife | Taiko Enterprises Corp.
· Best Selling; Default; Sakura Taiko Knife Yanagi $80.00. Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Sakura Taiko Yanagi Knife was designed with a focus on quality and versatility. ...
6 days ago
Top 10 Japanese Knives
Our Ongoing Hunt for Great Japanese Knife Sets - Nothing But Knives
Set Includes: one 3.25″ paring knife, one 4.75″ utility knife, one 6.5″ santoku knife, one 8″ chef knife, one 9″ bread knife and one dark Ash storage block. This is an excellent Japanese knife set at a great price. Yaxell has been making high quality kitchen cutlery for almost 100 years in Seki, Japan.
A Few of Our Favorite Japanese Pocket Knives - Nothing But Knives
Tang. Carry System: Pocket. Price Range: $50 – 75. This is a pretty serious update on the Japanese friction folder design. The manufacturing is a little more refined, it’s using a tougher steel and a much nicer handle material. Ohta has actually gone so far as to make a version with a carbon fiber handle as well.
9 Cutting-Edge Choices: Best Japanese Cleaver Knife
5. Mitsumoto Sakari. Forged from VG-10 steel for unparalleled sharpness and edge retention, Mitsumoto Sakari knives are the epitome of traditional Japanese craftsmanship. Every knife undergoes a detailed handcrafting process by artisans located in Sakai, Japan, a city with a 600-year legacy in knife-making—blending functionality with aesthetic elegance.
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Best Japanese Santoku Knives for Precise and Versatile Cutting
When looking for the best Japanese Santoku knife, there are several factors to consider. Here are some key features to look for: Blade Material. The blade material is an important factor to consider when choosing a Japanese Santoku knife. The most common materials used are high-carbon stainless steel, Damascus steel, and VG-10 steel.
Sharpest Japanese Knives: Precision Cutting Excellence
Additionally, look for the term 'VG-10' steel, which is known to be a top-grade stainless steel for knife making, providing both sharpness and durability to the blade. Craftsmanship and Design Japanese knives are as much a work of art as they are culinary tools.
The Osaka Collection vs. the Kyoto Collection – Koi Knives
Kyoto Collection. 1. Light or Dark Wood. Kyoto knives feature handles made from either light or dark wood, offering a choice to suit individual preferences. 2. Absence of Resin/Colour. Unlike the Osaka Collection, Kyoto handles do not incorporate resin or additional coloring, resulting in a more traditional and natural look. 3. Aesthetic Appeal ...
Shun Kanso Chef's Knife Review | Nothing But Knives
The Kanso chef’s knife combines a throwback aesthetic with modern performance. This Rustic Gyuto Style 8 Inch Chef Knife from Shun is a Surprisingly Polished Slicer. Shun clearly wants this to look like an older style of Japanese knife. My initial concerns about that aesthetic decision having some uncomfortable consequences have been partly ...
Aritsugu Knives, Kyoto
Japan is known the world over for the quality of its knives, and Aritsugu, a knife specialist in Nishiki Market, makes some of the best in the country. Located on the north side of Nishiki market , a short distance west of Teramachi Shopping Arcade, Aritsugu is almost always packed with professional chefs and hobbyists admiring the incredible selection of blades and other cooking utensils on ...
Best Rated Japanese Knives
Our Ongoing Hunt for Great Japanese Knife Sets - Nothing But Knives
· Set Includes: one 3.25″ paring knife, one 4.75″ utility knife, one 6.5″ santoku knife, one 8″ chef knife, one 9″ bread knife and one dark Ash storage block. This is an excellent Japanese knife set at a great price. Yaxell has been making high quality kitchen cutlery for almost 100 years in Seki, Japan.
4 days ago
Best Japanese Santoku Knives for Precise and Versatile Cutting
· When looking for the best Japanese Santoku knife, there are several factors to consider. Here are some key features to look for: ... What features distinguish the top-rated Santoku knives? The top-rated Santoku knives have a few key features that set them apart from others. They typically have a blade length between 5 and 7 inches, a sharp edge ...
1 day ago
9 Cutting-Edge Choices: Best Japanese Cleaver Knife
· 9 Best Japanese Cleaver Knife Brands 1. Sugimoto. Originating as a samurai sword blacksmith in the 1830s in Tsukiji, Tokyo, Sugimoto has evolved to create high-quality cooking knives, merging traditional Japanese forging techniques with modern needs. Their commitment to handcrafted quality ensures knives that promise durability and generational longevity with proper care.
9
1 day ago
Sharpest Japanese Knives: Precision Cutting Excellence
· When purchasing the sharpest Japanese knives, the type of steel used for the blade is paramount. High-carbon steel is often favored for its ability to maintain a sharp edge longer, but it can be prone to rust if not cared for properly. ... Our list of best chef's knives includes a $25 Mercer that punches above its weight, a $650 splurge you ...
4 days ago
The Osaka Collection vs. the Kyoto Collection – Koi Knives
· Kyoto Collection. 1. Light or Dark Wood. Kyoto knives feature handles made from either light or dark wood, offering a choice to suit individual preferences. 2. Absence of Resin/Colour. Unlike the Osaka Collection, Kyoto handles do not incorporate resin or additional coloring, resulting in a more traditional and natural look. 3. Aesthetic Appeal ...
Apr 22, 2024
Shun Kanso Chef's Knife Review | Nothing But Knives
· The Kanso chef’s knife combines a throwback aesthetic with modern performance. This Rustic Gyuto Style 8 Inch Chef Knife from Shun is a Surprisingly Polished Slicer. Shun clearly wants this to look like an older style of Japanese knife. My initial concerns about that aesthetic decision having some uncomfortable consequences have been partly ...
6 days ago
Best chef's knife for meat, fish and veg | T3
· Features; Homes; Best chef's knife 2024: for cutting meat, fish and veg. Cutting-edge criticism of the best chef's knives, best cook's knives and santoku from Germany, Japan and beyond
5 days ago
Knife | Taiko Enterprises Corp.
· Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Sakura Taiko Yanagi Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their ...
6 days ago
Top Quality Japanese Knives
Our Ongoing Hunt for Great Japanese Knife Sets - Nothing But Knives
· Set Includes: one 3.25″ paring knife, one 4.75″ utility knife, one 6.5″ santoku knife, one 8″ chef knife, one 9″ bread knife and one dark Ash storage block. This is an excellent Japanese knife set at a great price. Yaxell has been making high quality kitchen cutlery for almost 100 years in Seki, Japan.
4 days ago
Best Japanese Santoku Knives for Precise and Versatile Cutting
· Overall, if you’re looking for a high-quality Japanese Santoku knife that can handle all of your kitchen tasks, the HOSHANHO 7 Inch Japanese Chef Knife is a great choice. Shun Premier 7″ Santoku Knife. If you’re looking for a versatile and high-quality Japanese santoku knife, the Shun Premier 7″ Santoku Knife is definitely worth ...
1 day ago
The Osaka Collection vs. the Kyoto Collection – Koi Knives
· Kyoto Collection. 1. Light or Dark Wood. Kyoto knives feature handles made from either light or dark wood, offering a choice to suit individual preferences. 2. Absence of Resin/Colour. Unlike the Osaka Collection, Kyoto handles do not incorporate resin or additional coloring, resulting in a more traditional and natural look. 3. Aesthetic Appeal ...
Apr 22, 2024
9 Cutting-Edge Choices: Best Japanese Cleaver Knife
· 9 Best Japanese Cleaver Knife Brands 1. Sugimoto. Originating as a samurai sword blacksmith in the 1830s in Tsukiji, Tokyo, Sugimoto has evolved to create high-quality cooking knives, merging traditional Japanese forging techniques with modern needs. Their commitment to handcrafted quality ensures knives that promise durability and generational longevity with proper care.
9
1 day ago
Best Quality Japanese Knives
A Few of Our Favorite Japanese Pocket Knives - Nothing But Knives
· Tang. Carry System: Pocket. Price Range: $50 – 75. This is a pretty serious update on the Japanese friction folder design. The manufacturing is a little more refined, it’s using a tougher steel and a much nicer handle material. Ohta has actually gone so far as to make a version with a carbon fiber handle as well.
4 days ago
Best Japanese Santoku Knives for Precise and Versatile Cutting
· Overall, if you’re looking for a high-quality Japanese Santoku knife that can handle all of your kitchen tasks, the HOSHANHO 7 Inch Japanese Chef Knife is a great choice. Shun Premier 7″ Santoku Knife. If you’re looking for a versatile and high-quality Japanese santoku knife, the Shun Premier 7″ Santoku Knife is definitely worth ...
1 day ago
9 Cutting-Edge Choices: Best Japanese Cleaver Knife
· 9 Best Japanese Cleaver Knife Brands 1. Sugimoto. Originating as a samurai sword blacksmith in the 1830s in Tsukiji, Tokyo, Sugimoto has evolved to create high-quality cooking knives, merging traditional Japanese forging techniques with modern needs. Their commitment to handcrafted quality ensures knives that promise durability and generational longevity with proper care.
9
1 day ago
The Osaka Collection vs. the Kyoto Collection – Koi Knives
· Kyoto Collection. 1. Light or Dark Wood. Kyoto knives feature handles made from either light or dark wood, offering a choice to suit individual preferences. 2. Absence of Resin/Colour. Unlike the Osaka Collection, Kyoto handles do not incorporate resin or additional coloring, resulting in a more traditional and natural look. 3. Aesthetic Appeal ...
Apr 22, 2024
Sharpest Japanese Knives: Precision Cutting Excellence
· Uniqueness and value in every chef's knife. Commitment to exceptional quality and service. Show more... $ 162.00 * View. 4. Price Pick KnifeSaga 2023 Upgraded Nakiri Chef Knife. Type/Color: Black Red Size: 12 inch. ... The Best Japanese Knives for Your Kitchen | Gear Heads
4 days ago
Shun Kanso Chef's Knife Review | Nothing But Knives
· The Kanso chef’s knife combines a throwback aesthetic with modern performance. This Rustic Gyuto Style 8 Inch Chef Knife from Shun is a Surprisingly Polished Slicer. Shun clearly wants this to look like an older style of Japanese knife. My initial concerns about that aesthetic decision having some uncomfortable consequences have been partly ...
6 days ago
Aritsugu Knives, Kyoto
· Japan is known the world over for the quality of its knives, and Aritsugu, a knife specialist in Nishiki Market, makes some of the best in the country. Located on the north side of Nishiki market , a short distance west of Teramachi Shopping Arcade, Aritsugu is almost always packed with professional chefs and hobbyists admiring the incredible selection of blades and other cooking utensils on ...
6 days ago
High Quality Japanese Knives
Sharpest Japanese Knives: Precision Cutting Excellence
· Crafted from high-quality Japanese VG-10 “Super-Steel”. 67 layers of Damascus steel for durability. Extremely sharp edge for precise cutting. Ideal for various cutting tasks in the kitchen. Durable blade with a hardness of 61 HRC. Ergonomic handle for comfortable and easy use. Suitable for users with large or small hands.
4 days ago
Best Japanese Santoku Knives for Precise and Versatile Cutting
· MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife. If you’re looking for a high-quality Japanese santoku knife, the MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife is an excellent option. Pros. The traditional Japanese hand-forging method used to create this knife results in a beautiful, high-quality product.
1 day ago
Best Japanese Knives On Amazon
Our Ongoing Hunt for Great Japanese Knife Sets - Nothing But Knives
· Set Includes: one 3.25″ paring knife, one 4.75″ utility knife, one 6.5″ santoku knife, one 8″ chef knife, one 9″ bread knife and one dark Ash storage block. This is an excellent Japanese knife set at a great price. Yaxell has been making high quality kitchen cutlery for almost 100 years in Seki, Japan.
4 days ago
A Few of Our Favorite Japanese Pocket Knives - Nothing But Knives
· Tang. Carry System: Pocket. Price Range: $50 – 75. This is a pretty serious update on the Japanese friction folder design. The manufacturing is a little more refined, it’s using a tougher steel and a much nicer handle material. Ohta has actually gone so far as to make a version with a carbon fiber handle as well.
4 days ago
Best Japanese Santoku Knives for Precise and Versatile Cutting
· In this article, we’ll be showcasing our top picks for the best Japanese Santoku knives available on Amazon. imarku Chef Knife 7 Inch Kitchen Knife Ultra Sharp Santoku Knife. If you are looking for a reliable and sharp Japanese santoku knife, the imarku Chef Knife 7 Inch Kitchen Knife Ultra Sharp Santoku Knife is a great option for both home ...
1 day ago
9 Cutting-Edge Choices: Best Japanese Cleaver Knife
· 9 Best Japanese Cleaver Knife Brands 1. Sugimoto. Originating as a samurai sword blacksmith in the 1830s in Tsukiji, Tokyo, Sugimoto has evolved to create high-quality cooking knives, merging traditional Japanese forging techniques with modern needs. Their commitment to handcrafted quality ensures knives that promise durability and generational longevity with proper care.
9
1 day ago
Best Chef Knife of 2024 | Tested & Rated - GearLab
A Japanese-made knife that is top-of-the-line when it comes to sharpness and precision: ... $170 at Amazon. 92. OVERALL SCORE. Cutting Performance 9.0. Practicality 9.5. Ergonomics 9.0. ... They are some of the best chef knives we've tested and are uncompromising in their performance, making each of them worth the extra cash for those who use a ...
Shun Kanso Chef's Knife Review | Nothing But Knives
· The Kanso chef’s knife combines a throwback aesthetic with modern performance. This Rustic Gyuto Style 8 Inch Chef Knife from Shun is a Surprisingly Polished Slicer. Shun clearly wants this to look like an older style of Japanese knife. My initial concerns about that aesthetic decision having some uncomfortable consequences have been partly ...
6 days ago
The Osaka Collection vs. the Kyoto Collection – Koi Knives
· Kyoto Collection. 1. Light or Dark Wood. Kyoto knives feature handles made from either light or dark wood, offering a choice to suit individual preferences. 2. Absence of Resin/Colour. Unlike the Osaka Collection, Kyoto handles do not incorporate resin or additional coloring, resulting in a more traditional and natural look. 3. Aesthetic Appeal ...
Apr 22, 2024