What are the best Japanese production knives?

The Shun Premier line is one of the best production knife series from Japan. These knives are lightweight, incredibly sharp and they offer excellent performance for the money. The storage block that is included in this set has three empty slots, so you can add more knives as you need them or when your budget allows.

Are Japanese chef knives worth it in 2023?

The Shun Premier 3-Piece Build-A-Block knife set pictured here was one one of our favorite sets even though it is small. A lot people believe that good Japanese Chef knives or full knife sets are really expensive, but there are some excellent mid range knives from companies like Yaxell and Tojiro that deliver great value in 2023.

Are Japanese chef knives expensive?

A lot people believe that good Japanese Chef knives or full knife sets are really expensive, but there are some excellent mid range knives from companies like Yaxell and Tojiro that deliver great value in 2023. If you are looking to get started with Japanese cutlery this guide will help you find what you need regardless of your budget.

🏅 Best Japanese Knife Makers Reddit

Our Ongoing Hunt for Great Japanese Knife Sets - Nothing But Knives

· Set Includes: one 3.25″ paring knife, one 4.75″ utility knife, one 6.5″ santoku knife, one 8″ chef knife, one 9″ bread knife and one dark Ash storage block. This is an excellent Japanese knife set at a great price. Yaxell has been making high quality kitchen cutlery for almost 100 years in Seki, Japan.

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· Tang. Carry System: Pocket. Price Range: $50 – 75. This is a pretty serious update on the Japanese friction folder design. The manufacturing is a little more refined, it’s using a tougher steel and a much nicer handle material. Ohta has actually gone so far as to make a version with a carbon fiber handle as well.

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182K subscribers in the chefknives community. daddy says we gotta play nice now uWu https://discord.gg/HQruQj5

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· The Kanso chef’s knife combines a throwback aesthetic with modern performance. This Rustic Gyuto Style 8 Inch Chef Knife from Shun is a Surprisingly Polished Slicer. Shun clearly wants this to look like an older style of Japanese knife. My initial concerns about that aesthetic decision having some uncomfortable consequences have been partly ...

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· Hands-on Reviews 4 Forum Posts 1 Reddit Discussions 4 Videos 1. Best Chef's Knife of 2023 - CNET . Our list of best chef's knives includes a $25 Mercer that punches above its weight, a $650 splurge you have to see to believe and a bunch of beautiful blades in between. ... I have a large variety of knives from different makers, my absolute ...

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· A native of Japan, Koji Hara was born in 1949 in Imari City, and is one of the most traveled of Japanese knifemakers, attending shows throughout his home country as well as over the United States and Europe. When he began making his first knives in 1988, they were his versions of Bob Loveless designs. Three years later he held a one-man knife ...

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Aritsugu Knives, Kyoto

· 219 Kajiya-cho, Nishikikoji-dori, Gokomachi nishi iru, Nakagyo-ku. Japanese address: 中京区錦小路通御幸町西入ル鍛冶屋町219. Opening hours: 9am-5.30pm. Price: Kitchen knife from around \10,000. Nearest Transport: 5min walk from Kawaramachi Station, Hankyu line.

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· Naturally, there’s a shop conveniently attached to the museum selling a variety of knives. Each blade is hand-crafted with love and care, and it’ll probably be one of the best knives you’ll ever invest in. High quality knives do come at a price: they can range anywhere from $100 to $1000.

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· Traditional Japanese knife handles are often made from wood and shaped in a 'D' or octagonal profile for comfort and control. Western-style handles might be heavier and offer a different balance. Choosing between them is a matter of personal preference, considering what feels best in your hand.

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· Japan is known the world over for the quality of its knives, and Aritsugu, a knife specialist in Nishiki Market, makes some of the best in the country. Located on the north side of Nishiki market , a short distance west of Teramachi Shopping Arcade, Aritsugu is almost always packed with professional chefs and hobbyists admiring the incredible selection of blades and other cooking utensils on ...

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· Kyoto Collection. 1. Light or Dark Wood. Kyoto knives feature handles made from either light or dark wood, offering a choice to suit individual preferences. 2. Absence of Resin/Colour. Unlike the Osaka Collection, Kyoto handles do not incorporate resin or additional coloring, resulting in a more traditional and natural look. 3. Aesthetic Appeal ...

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· 9 Best Japanese Cleaver Knife Brands 1. Sugimoto. Originating as a samurai sword blacksmith in the 1830s in Tsukiji, Tokyo, Sugimoto has evolved to create high-quality cooking knives, merging traditional Japanese forging techniques with modern needs. Their commitment to handcrafted quality ensures knives that promise durability and generational longevity with proper care.

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· Shun clearly wants this to look like an older style of Japanese knife that performs like a modern chef knife. ... Made in: Japan: Pros. Smooth-cutting polished edge: Steel is a lot tougher than other Shun knives: ... absolutely the best knives I have ever used I own 5. Reply. Andrew North. January 10, 2024 at 8:24 am ...

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· Now What Impact does Nihon Fusion actually have The influence of Nihon Fusion extends far beyond aesthetics it transforms the functionality and performance of Japanese chef knives.By embracing innovation, these knives become more than mere tools; they become extensions of the chef’s creativity and skill. they give the chef a boost in confidence and the design makes their mood happy they ...

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· When looking for the best Japanese Santoku knife, there are several factors to consider. Here are some key features to look for: Blade Material. The blade material is an important factor to consider when choosing a Japanese Santoku knife. The most common materials used are high-carbon stainless steel, Damascus steel, and VG-10 steel.

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· Japanese knives are known for their exceptional sharpness, exquisite design, and rich cultural heritage. These knives are a favorite among professional chefs and home cooks alike, and for good reason. They offer a level of precision and control that is unmatched by other types of knives, making them an essential tool in any kitchen.

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· Visit our website at www.chefshop.co.nz to browse our extensive range of Japanese Knives NZ and other kitchen essentials. You can also contact us at 09 480 1326 for inquiries or visit our store in Newmarket, Auckland, for a personalised shopping experience. Elevate your culinary expertise with the precision and artistry of Japanese Knives NZ ...

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Upcycled knives from Japan? tsunagu knives : r/chefknives - Reddit

tsunagu knives by tsunagu Japan — Kickstarter. They're apparently collecting old knives from all over Japan to refinish, sharpen and add a new handle for around €100/$100. Obviously you don't get to choose beyond a general type, but the idea is to get a bit of history, reduce waste and support a blacksmith from the Noto Peninsula that was ...

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· Slicer. A slicer is a knife with a thin, narrow blade. This makes the knife especially suited for cutting and fine work. It is suitable for delicately and precisely slicing a variety of foods, such as vegetables, fish, and meat. The main features of a slicer are as follows. Thin blade: Thin-blade knives usually feature a thinner blade than ...

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A Few of Our Favorite Japanese Pocket Knives - Nothing But Knives

Tang. Carry System: Pocket. Price Range: $50 – 75. This is a pretty serious update on the Japanese friction folder design. The manufacturing is a little more refined, it’s using a tougher steel and a much nicer handle material. Ohta has actually gone so far as to make a version with a carbon fiber handle as well.

Our Ongoing Hunt for Great Japanese Knife Sets - Nothing But Knives

Set Includes: one 3.25″ paring knife, one 4.75″ utility knife, one 6.5″ santoku knife, one 8″ chef knife, one 9″ bread knife and one dark Ash storage block. This is an excellent Japanese knife set at a great price. Yaxell has been making high quality kitchen cutlery for almost 100 years in Seki, Japan.

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9 Best Japanese Cleaver Knife Brands 1. Sugimoto. Originating as a samurai sword blacksmith in the 1830s in Tsukiji, Tokyo, Sugimoto has evolved to create high-quality cooking knives, merging traditional Japanese forging techniques with modern needs. Their commitment to handcrafted quality ensures knives that promise durability and generational longevity with proper care.

Shun Kanso Chef's Knife Review | Nothing But Knives

The Kanso chef’s knife combines a throwback aesthetic with modern performance. This Rustic Gyuto Style 8 Inch Chef Knife from Shun is a Surprisingly Polished Slicer. Shun clearly wants this to look like an older style of Japanese knife. My initial concerns about that aesthetic decision having some uncomfortable consequences have been partly ...

Best Japanese Santoku Knives for Precise and Versatile Cutting

By considering these key features, you can choose the best Japanese Santoku knife for your needs. ... The price of a high-quality Santoku knife can vary depending on the brand, materials used, and other factors. Generally, you can expect to pay between $50 and $200 for a good-quality Santoku knife. However, some high-end models can cost upwards ...

Sharpest Japanese Knives: Precision Cutting Excellence

When purchasing the sharpest Japanese knives, the type of steel used for the blade is paramount. ... Wüsthof, and other top brands. Read more | Helpful? Best Direct-to-Consumer Kitchen Knives in 2022: Made In, Material, Aura and More - CNET. Go ahead, slice out the middleman. ... The Best Japanese Knives for Your Kitchen | Gear Heads ...

Best Japanese Knives for Every Kitchen - drinkqii.com

Japanese knives are known for their exceptional sharpness, exquisite design, and rich cultural heritage. These knives are a favorite among professional chefs and home cooks alike, and for good reason. They offer a level of precision and control that is unmatched by other types of knives, making them an essential tool in any kitchen.

Best chef's knife for meat, fish and veg | T3

Features; Homes; Best chef's knife 2024: for cutting meat, fish and veg. Cutting-edge criticism of the best chef's knives, best cook's knives and santoku from Germany, Japan and beyond

Best Japanese Chef Knife Reddit

Chef's knife recommendation from Japan : r/TrueChefKnives - Reddit

I know this question is probably asked a million times. I have gotten really into cooking and looking to upgrade my knives. My friend is going to Japan in a few months and I told me to bring back a knife or 2. I was wondering what 6 or 8 inch knives you guys would recommend. Budget is around €150. Thanks!

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· Preserving essence of Japanese chef's knives. Efficient, elegant, and enduring kitchen knives. ... Hands-on Reviews 4 Forum Posts 1 Reddit Discussions 4 Videos 1. Best Chef's Knife of 2023 - CNET. Our list of best chef's knives includes a $25 Mercer that punches above its weight, a $650 splurge you have to see to believe and a bunch of ...

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A Japanese-made knife that is top-of-the-line when it comes to sharpness and precision: A fine example of a German-made knife, though it is less elegant than other, very similar knives: An extremely capable chef knife that performs nearly as well as much more expensive knives: Rating Categories: Shun Classic 8" Wusthof Classic 8" Mac ...

Dalstrong Shogun Series X Chef Knife Review - Nothing But Knives

· Here’s the thing: The Dalstrong Shogun X is a good knife. It cuts fine, it handles well, the edge stays pretty sharp over time, and it looks good if this is the kind of thing you like to look at. The issue is that, going by pure functionality, this isn’t exactly $130 good.

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· High-End Japanese Steel Chef's Knife; Made of high-end Japanese steel AUS-10 ... Hands-on Reviews 4 Forum Posts 1 Reddit Discussions 2 Videos 1. Best Chef's Knives - Consumer Reports ... Read more | Helpful? Best Chef's Knife of 2023 - CNET. Our list of best chef's knives includes a $25 Mercer that punches above its weight, a $650 splurge you ...

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· Best Japanese chef knives come in various styles, each tailored to specific tasks in the kitchen. These knives, which range from the adaptable Gyuto to the exact Yanagiba, represent generations of skill and devotion to the Knives. ... Facebook X Reddit WhatsApp Email. Related Posts How Tactical Tomahawks Enhance Outdoor Expeditions. Gallery

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· Save up to % Save % Save up to Save Sale Sold out In stock

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· You can also contact us at 09 480 1326 for inquiries or visit our store in Newmarket, Auckland, for a personalised shopping experience. Elevate your culinary expertise with the precision and artistry of Japanese Knives NZ from Chef Shop. Your kitchen deserves nothing but the best, and we’re here to provide it.

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· In the kitchen, a cutting board is just as essential as a sharp knife. But those made from this unexpected material are a cut above the rest. Photo by Henry Phillips for Gear Patrol Every product is carefully selected by our editors. If you buy from a link, we may earn a commission. Learn more One […]

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· The main types of Japanese knives include the Gyuto (chef's knife), suitable for slicing most meats and vegetables; the Santoku, a versatile knife good for cutting fish, meat, and vegetables; the Nakiri, which is designed for chopping vegetables; the Yanagiba, used mainly for slicing raw fish for sashimi; and the Deba, which is heavier and used for filleting fish.

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· Buying Guide. When looking for the best Japanese Santoku knife, there are several factors to consider. Here are some key features to look for: Blade Material. The blade material is an important factor to consider when choosing a Japanese Santoku knife. The most common materials used are high-carbon stainless steel, Damascus steel, and VG-10 steel.

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· BRANDS; BLOG; Japanese Chef Knives the arts of Nihon Fusion. ... Best Japanese chef knives come in various styles, each tailored to specific tasks in the kitchen. These knives, which range from the adaptable Gyuto to the exact Yanagiba, represent generations of skill and devotion to the Knives.

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· When purchasing the sharpest Japanese knives, the type of steel used for the blade is paramount. ... The craftsmanship of the blade relates closely to its performance, so look for reputable brands known for their quality forging techniques. Pictured: WeKit Chef Knife 8 Inch. 3.) ... The Best Japanese Knives for Your Kitchen | Gear Heads ...

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· Nihon Fusion on Japanese Chef Knife: Bridging Tradition and Innovation. By adopting modern technology without sacrificing artistry, Nihon Fusion regenerates the old-fashioned craft of Japanese knife making. Every step of the knife-making process, from design to construction, demonstrates this fusion of innovation and tradition.

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· 5. Mitsumoto Sakari. Forged from VG-10 steel for unparalleled sharpness and edge retention, Mitsumoto Sakari knives are the epitome of traditional Japanese craftsmanship. Every knife undergoes a detailed handcrafting process by artisans located in Sakai, Japan, a city with a 600-year legacy in knife-making—blending functionality with aesthetic elegance.

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· Japanese knives are highly coveted by chefs and cooks around the world, and for good reason - they’re some of the best knives you’ll ever use. If you’re looking for a great kitchen knife or just want to learn more about the Japanese art of knife-making, you’ll definitely want to visit the Sakai City Traditional Crafts Museum on your trip to Osaka.

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· Japanese Chef Knives Info Japanese chef knives, are the most common and loved Knife in the world, japanese chef knives have long been an attribute of culinary excellence. ... Best Japanese chef knives come in various styles, each tailored to specific tasks in the kitchen. These knives, which range from the adaptable Gyuto to the exact Yanagiba ...

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· The Myth: Japanese Knives Rust. The Bust: Meh… kinda. Well, no. Not really. But yeah. Sometimes. But also no. Look, let’s keep this simple. There are two basic types of steel: Stainless Steel and Carbon Steel. Stainless steel is stainless. It doesn’t easily rust. Most non-Japanese knives are made using stainless steel. Ever used a ...

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· Ceramic knives are a special type of knife with different materials and characteristics from common metal knives. Some of their characteristics are listed below. Blade material: The blade of a ceramic knife is usually made of high-hardness ceramic. Ceramic is harder than metal and keeps its sharpness longer than regular knives.

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I’m looking for sayas for my Japanese Chef knives…Who’s is the best Saya Maker after Mokuzo_to on Instagram? Share Add a Comment. Be the first to comment Nobody's responded to this post yet. Add your thoughts and get the conversation going. Top 1% Rank by size . More posts you may like     TOPICS. Gaming. Valheim; Genshin Impact ...

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· Japanese knives come in various types, each designed for specific tasks. For example, a Santoku is a general-purpose knife ideal for slicing, dicing, and mincing, while a Yanagiba is tailored for slicing raw fish for sushi. Consider the kinds of food you regularly prepare and select a knife type that is tailored to those tasks.

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· Japanese Knife: Yanagi (Sashimi) Style Show 30; 12; 24; 48; All; Browse Accessories; Bamboo Skeweres & Picks; Baran Food Décor & Dividers ... Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Sakura-m Yanagi Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a ...

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· Effortless slicing of meat, chicken, steak, sushi; Well weighted with rounded handles; VG10 Damascus Steel knife with ultra sharp cutting core; ... Hands-on Reviews 4 Forum Posts 1 Reddit Discussions 4 Videos 1. Best Chef's Knife of 2023 - CNET . Our list of best chef's knives includes a $25 Mercer that punches above its weight, a $650 splurge ...

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· The Myth: Most Japanese knives are right-handed. The Bust: False on its face! It is, in fact, the opposite - most Japanese knives are ambidextrous. About 98% of the knives we carry work great for both lefties and righties. If you throw a dart at our website, it’ll probably land on a knife that anyone can use.

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· The Victorinox Swiss Classic 8-Inch chef's knife might just be the best value in the kitchen. Made by the same company that makes the legendary Swiss army knife, the Victorinox is a lesson in utilitarianism. This lightweight knife is a no-frills tool that performs as well as knives double or triple the price.

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· Single-edged Japanese-style knives have a cutting edge that runs from the base towards the tip, so there is a pre-existing angle you can rest the knife on the whetstone with, but double-edged Western-style knives don't have this and you have to decide the angle yourself.

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· Boning Knife: Designed to separate meat from bones, yet it can also serve as a paring knife in a pinch. Fillet Knife: Similar to the boning knife, but thinner and more flexible to help you cut thin slices of fish more easily. Santoku Knife: The Japanese equivalent of the Western chef’s knife. Designed to fulfill three jobs: slicing, dicing ...

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· Before wielding a nakiri knife, ensure you have the right tool for the job. Our Tengoku Chef Knife Set, 10-Piece has a high-quality nakiri knife with blade made with high-carbon stainless steel. Our Japanese Master Chef Knife Set, 8-Piece also includes a nakiri knife. To use, hold your nakiri knife with a firm yet relaxed grip.

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· Overall, if you’re looking for a high-quality Japanese Santoku knife that can handle all of your kitchen tasks, the HOSHANHO 7 Inch Japanese Chef Knife is a great choice. Shun Premier 7″ Santoku Knife. If you’re looking for a versatile and high-quality Japanese santoku knife, the Shun Premier 7″ Santoku Knife is definitely worth ...

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· When purchasing the sharpest Japanese knives, the type of steel used for the blade is paramount. ... Consumer Reports reviews the best chef’s knives, evaluating 8-inch chef’s knives from Henckels, Mac, Wüsthof, and other top brands. ... Easiest Coffee Maker #1; Sharpest Japanese Knife Set #2; Cheapest Air Fryer #3; Cleanest Cutting Board ...

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· Best Japanese chef knives come in various styles, each tailored to specific tasks in the kitchen. These knives, which range from the adaptable Gyuto to the exact Yanagiba, represent generations of skill and devotion to the Knives. ... Artisans experiment with ergonomic handles, innovative blade profiles, and advanced forging techniques to ...

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· Sharpen from the tip first and slide the blade to sharpen at the middle and then again for the base. Do this until the edge of the blade from tip to base is sharpened throughly. When sharpening the opposite side of the knife (left side), switch the handle to your left hand and repeat the above.

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· Crafted from high-quality Japanese VG-10 “Super-Steel”. 67 layers of Damascus steel for durability. ... AUS-10V Japanese kitchen knife with extraordinary performance and edge retention. Stunning 'tsunami-rose' genuine Damascus: 67 layers of high-carbon stainless steel.

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