The history of McEvoy Ranch is that it was founded by Nan McEvoy, the granddaughter of M.H. de Young, the founder of the San Francisco Chronicle. She bought the 550-acre ranch in Petaluma, California in 1990 and planted 80 acres of organic olive trees. She also hired Maurizio Castelli, a leading authority on Italian olive oil production, to help her create a state-of-the-art mill and produce high-quality extra virgin olive oil. She later expanded her product line to include wine, vinegar, jam, honey, and skincare products.
Yes, they offer tours and tastings by appointment only. You can book a tour online or by phone and choose from different options such as the Ranch Tour, the Olive Mill Tour, the Wine Tasting, or the Culinary Tour. You can also join their club membership to enjoy exclusive benefits and discounts.
Yes, you can buy their products online through their website. They ship to all 50 states and offer a variety of payment methods such as credit cards, PayPal, Apple Pay, and Google Pay. You can also find their products at select retailers across the country.
The best products of McEvoy Ranch are their award-winning extra virgin olive oils, which are certified organic by the California Certified Organic Farmers (CCOF) and have a distinctive flavor and aroma. They also have a range of wines made from grapes grown on their ranch, such as Pinot Noir, Rose, and Sparkling Brut. Their other products include vinegar, jam, honey, tapenade, cheese, crackers, and skincare products made with botanical ingredients.
No, they do not offer free shipping. They charge a flat rate of $12 for ground shipping on orders under $100 and $18 for orders over $100. They also offer expedited shipping options for additional charges.
You can contact customer service by phone at 1-866-617-6779 or by email at
[email protected]. Their hours are Monday to Friday from 9 am to 5 pm PST. You can also follow them on social media platforms such as Facebook, Instagram, Twitter, and Pinterest for updates and news.
Yes, they offer cooking classes and workshops throughout the year at their ranch or at their Ferry Building shop in San Francisco. You can learn how to make dishes using their products, such as olive oil cake, pasta with pesto, or roasted chicken with olives. You can also learn about topics such as olive oil tasting, wine pairing, or skincare tips. You can check their calendar of events on their website or sign up for their newsletter to get notified of upcoming classes and workshops.